Global Organic Rice Protein Market -Shaanxi Fuheng (FH) Biotechnology,Bioway (Xi’an) Organic Ingredients


In this report, the global Organic Rice Protein market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Organic Rice Protein in these regions, from 2012 to 2022 (forecast), covering
North America
Southeast Asia

To get more details about report visit–

Global Organic Rice Protein market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
Axiom Foods
Ricebran Technologies
Shaanxi Fuheng (FH) Biotechnology
Shafi Gluco-Chem
Bioway (Xi’an) Organic Ingredients
Golden Grain Group
The Green Labs
Enquiry about report –

Top Health Ingredients
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Rice Protein Concentrates
Rice Protein Isolates
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Organic Rice Protein for each application, including
Sports & Energy Nutrition
Bakery & Confectionery
Meat Analogs & Extenders
Dairy Alternatives
Table of Contents

Global Organic Rice Protein Market Research Report 2017

1 Organic Rice Protein Market Overview
1.1 Product Overview and Scope of Organic Rice Protein
1.2 Organic Rice Protein Segment by Type (Product Category)
1.2.1 Global Organic Rice Protein Production and CAGR (%) Comparison by Type (Product Category)(2012-2022)
1.2.2 Global Organic Rice Protein Production Market Share by Type (Product Category) in 2016
1.2.3 Rice Protein Concentrates
1.2.4 Rice Protein Isolates
1.2.5 Others
1.3 Global Organic Rice Protein Segment by Application
1.3.1 Organic Rice Protein Consumption (Sales) Comparison by Application (2012-2022)
1.3.2 Sports & Energy Nutrition
1.3.3 Beverages
1.3.4 Bakery & Confectionery
1.3.5 Meat Analogs & Extenders
1.3.6 Dairy Alternatives
1.3.7 Others


If you have any special requirements, please let us know at


Leave a Reply

Your email address will not be published. Required fields are marked *